Off the Menu:
Stories about memorable meals, colorful customers, and our lives in restaurants.
Thursday, March 28, 2019
The Stoop and Baltimore magazine present a Second Stoop show featuring true, personal tales about eating and working in everything from dives to diners to fancy fine dining.
It’s an open-mic show. Come ready to share a 3-minute story or come to listen.
Thursday March 28
Tickets, $12, $9 CA MEMBERS (+3 at the door). Get them here.