Click on the photo to hear the story.
The Stoop and Baltimore magazine present a Second Stoop show featuring true, personal tales about eating and working in everything from dives to diners to fancy fine dining.
Off the Menu: Stories about memorable meals, colorful customers, and our lives in restaurants.
Event Date: March 28, 2019
Do you have a story you'd like to tell that's not related to an upcoming theme?
Submit it here!
Submit your story here!